SUNDAY BRUNCH

Spring Crisp salad featuring a fried egg, Raleigh City Farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette 11

House Basic Breakfast* Eggs any style, home-fried potatoes, toast and jam 8

Sausage Gravy with an egg surprise over biscuits with fresh fruit and roasted potatoes 10

Challah Bread French Toast with Old Forester Bourbon syrup and crispy cheese grit skillet 10

Farmer’s Breakfast Eggs scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa 10 Add griddled sausage or bacon 3

Fried Eggs Florentine* Two eggs sunny side up on potato pancakes with herb roasted mushroom and tomato and creamed spinach sauce 12

Eggs Norwegian Smoked salmon, poached eggs, Sauce Hollandaise over English muffins with home- fried potatoes 14

Steak and Eggs* grilled New York strip medallion in red wine gravy with home-fried potatoes and creamed spinach 13

Bavarian Brunch Platter* Grilled Schaller and Weber sausage, slab bacon, sauerkraut, kale, roasted potatoes and a fried egg served with mustards 13

Champ’s Full Brekkie* Traditional English breakfast with two eggs, baked beans, herb roasted mushroom and tomato over toast 11

Schnitzel a la Holstein Pork tenderloin cutlet with pepper jack grits, red wine gravy, mixed vegetables and a fried egg 13

Roasted Turkey Sandwich with Brie, Granny Smith apples and Dutch Kettle apple spread. Served with ranch dip and your choice of house-cut fries, mixed greens & fruit 11

*Club Burger In-house ground brisket, chuck, and sirloin 11
Add cheese, sautéed mushrooms, or caramelized onions 1 Add thick cut bacon 1.5 Add an egg 1.5

Sides bacon, sausage, grit cake, potatoes, fruit 3.5




SAT LUNCH/BRUNCH

Four Cheese Grilled Cheese 8

add bacon, tomato or egg  1 each


Garden Sandwich Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread 10


Portobello & Avocado Grilled Cheese Served with housemade ranch dip 10


Turkey Club Hero House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and

horseradish sauce 11


Schnitzel Sandwich Heritage Farm’s pork cutlet, Granny Smith braised kale and jalapeño herb aioli on artisanal roll 9.5


Turkey Reuben with 1000 island, kraut and melted swiss on Pittsboro Breadshop sourdough with side 12


Club Burger Hand cranked and ground brisket, chuck and sirloin 10 Choice of cheese, sautéed mushrooms or caramelized onions 1, bacon or ‘Golden Buck’ style 1.5


Served with choice of house cut fries, potato salad or market greens with seasonal fruit

 

           




Spring Crisp salad featuring a fried egg, Raleigh City Farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette 11


House Basic Breakfast Eggs any style, home-fried potatoes, toast and jam 8


Sausage Gravy with an egg surprise over biscuits with fresh fruit and roasted potatoes 10


Challah Bread French Toast with Old Forester Bourbon syrup and crispy cheese grit cake 9


Farmer’s Breakfast Eggs scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa 9 Add griddled sausage or bacon 3


Slab Bacon Bennies or NC Shrimp Saute Bennies on English muffin with Hollandaise and herb roasted potatoes and fruit 13


Sides bacon, sausage, grit cake, potatoes, fruit 3




COFFEE

Counter Culture Coffee 2.5