Spring Crisp with fried egg, Raleigh City Farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips and rosemary-maple vinaigrette 10

House Basic Breakfast Eggs any style, home-fried potatoes, toast and jam 8

Sausage Gravy with an egg surprise over biscuits with fresh fruit and roasted potatoes 10

Challah Bread French Toast with Woodford Reserve syrup and crispy cheese grit cake 9

Farmer’s Breakfast Eggs scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa 9 add griddled sausage 3

Eggs Norwegian Smoked salmon, poached eggs, Sauce Hollandaise over English muffins with home-fried potatoes 13

Steak and Eggs with home-fried potatoes and creamed spinach 13

Bavarian Brunch Platter Grilled Schaller and Weber sausage, slab bacon, sauerkraut, kale, roasted potatoes and a fried egg served with mustards 13

Champ’s Breakfast Two eggs, baked beans, herb roasted mushroom and tomato over toast 10 add Irish black pudding 3

Schnitzel a la Holstein Pork tenderloin cutlet with pepper jack grits, red wine gravy, mixed vegetables and a fried egg 13

Roasted Turkey Sandwich with Brie, Granny Smith apples and Dutch Kettle apple spread. Served with Shanny fries and ranch dip 9

Club Burger 10 Choice of cheese, sautéed mushrooms or caramelized onions 1, thick cut bacon 1.5

Sides bacon, sausage, grit cake, potatoes, fruit 3