It's that time of year again! Next week the 17th thru the 21st will be our

6th annual Wild Game Week. We will be offering European wine pairing from

Austria, Germany and France to go along with our classic game

preparations. We will also be tapping some seasonal Fall casks from local

and German breweries, such as Foothills and Hofstetten.

The game schedule is as follows:

Nights subject to change depending on availibility and busy-ness

Tuesday: Boar, rabbit , venison

Wednesday: Rabbit, Venison, quail

Thursday: Quail, pheasant, venison, bison

Friday: Rabbit, Bison, Venison, frog legs

Saturday: Quail, boar, venison, rabbit



Eurobike Brunch

Saturday, April 8


We’ll be kicking off the Saturday Raleigh Eurobike ride with a buffet style brunch!

Riders and non-riders welcome.

Easter Brunch

Sunday, April 16

Capital Club 16 & Fortnight Brewing Celebrate NC Beer Month

Tuesday, April 18

An all English Beer Dinner with pairings from Fortnight Brewing, Cary, NC

6:30 pm at Capital Club 16

$40 (4 course dinner with beer pairings. Tax and tip not included)

Call for reservations  at 919.747.9345

first course.

Devils on Horseback and Welsh Rarebit Tasting

Stilton stuffed and bacon wrapped dates serves along side warm cheddar and porter beer cheese dip with Boulted Bread(Raleigh, NC) toasted baguette

Blonde Ale, Fortnight Brewing

second course.

Bubble and Squeak with Basted Quail Egg

Brussels sprouts, carrot, cabbage, peas, and potato hash topped with a basted quail egg and served with roasted leek sauce

ESB, Fortnight Brewing

third course.

Root Vegetable and Beef Brisket Pie

Carrot, turnip and red potato braised with beef brisket and baked in crust served with lemon dressed frisée and radish greens

X Pat IPA, Fortnight Brewing

fourth course.

Sticky Toffee Cake with warm caramel and vanilla ice cream

Coffee Amber, Fortnight Brewing

Capital Club 16 and Epiphany Wine Co.


the Rudy Wiest Wine Portfolio “Fruehlingsanfang”

the beginning of spring German wine dinner

Monday, April 24. 6:30pm

at Capital Club 16

$45 (tax and tip not included)

4 courses (including reception food + wine)

25 seats available. Call for reservations at 919.747.9345


Reichstrat Von Buhl, Pinot Noir Rose, 2015

O’batzda Bavarian cheese spread with pretzel crostinis

Vesper Bret Artisanal smoked meats and cheeses with imported mustards and Boulted Bread(Raleigh, NC) baguette

first course.

Hans Wirsching, Franken Silvaner Dry Iphofer Bocksbeutel, 2015

Forelle mit Reiberdatschi
Sauteed NC rainbow trout filet with potato pancake, celeriac puree, chives and Endless Sun micro greens

second course.
Weingut Freidrich Becker, Pinot Noir Estate 2011

Spanferkel mit Schupfnudeln und Bayerische Salatteller

Roasted suckling pig with pan gravy, crispy potato dumplings, bacon and Reisling braised sauerkraut, and Bavarian Slad sampler of horseradish carrot, marinated red cabbage with caraway and cucumber dill salads

third course.
Gunderloch, Riesling Spatlese Estate 2012

Quark and plum filled dumpling with vanilla sauce and plum compote

Mother’s Day Brunch

Sunday, May 17

Spargelzeit Season

late May-early June