New Years Eve


                                                  Thank you all for a wonderful 2014!

                                                  We’re looking forward to 2015 and spending

                                                  it with        

                                                  everyone. To welcome the New year, join us

                                                  for a fun night filled with food, friends

                                                  and New Year festivities, including our 5th

                                                  annul Moore County pinecone drop + champagne

                                                  toast when the clock strikes 12!

We’ll be serving an la carte + prix fixe menu and are doing a super fun NYE collaboration with Bittersweet called Suite 16(entrees with us, dessert with them..drinks at both) Menus are below, and for more info on the CC16/Bittersweet event go to http://bittersweetraleigh.com/. So excited!

NYE Prix Fixe Menu

$55(tax and tip not included)

First Course (choice of)

North Carolina Oyster Stew with crusty garlic toast

Pickled and roasted golden and red beets, Raleigh City Farm oyster and shiitake mushrooms, VT bleu cheese on Raleigh City Farm greens and tarragon vinaigrette

Sauerkraut braised Heritage farms pork belly, Schupfnudeln(crispy potato dumplings), kraut, frisee, poached egg and blaufrankisch vinaigrette 

Second Course (choice of)

Lamb Combi Plate Grilled lamb chop, seared lamb and fontina meatball, sun dried tomato demi, leek and potato gratin with spinach and roasted roma saute

Classic Sauerbraten  8 day marinated beef brisket with juniper, cloves, red wine and vinegar braised served with red wine gravy, mashed celery root and yukon golds and glazed Brussels Sprouts and baby carrots

Bavarian Hasenpfeffer Stewed NC Rabbit with Riesling, turnips, carrots, rutabagas, and carrots and hand cut spaetzle

NC Rainbow Trout A la Oscar Cast Iron seared trout filet with crabmeat, asparagus and sauce hollandaise with dill new potatoes

Rolled Swiss Chard Leaves with millet, wild mushrooms, purple potatoes and root vegetables with sweet potato, Raleigh City Farm shiitake and sage raviolis and curried acorn squash bisque

Third Course (choice of)

English Sticky Toffee Cake with warm caramel sauce and vanilla ice cream


A La Carte Menu

NYE A La Carte

Pimento Cheese and Fig Crostinis on sourdough with Dutch Kettle apple jam 8

Beef Brisket Horseradish Minis   Slow cooked brisket with juniper, cloves and planed horseradish root  2 for 6

Shanny Fries with dipping aiolis 6

Shaved Brussels Sprout and Frisee Salad with GA Asher Blue Cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette 9

Schnitzel Sandwich Breaded Heritage Farm’s pork cutlet, Granny Smith braised kale and jalapeño herb aioli 9

The Sparrow Melted Carolina Moon brie, gouda, baby spinach, crispy NC apples, caramelized onion, sunflower seeds and a side of NC honey mustard aioli 9

Winter Garden Skillet Marinated and oven roasted seasonal vegetables over basamati rice topped with fried egg and a side of house chili vinaigrette  13

Austrian Steak Beef sirloin topped with a basted egg and mushroom jus. Served with spinach sauté, oven roasted tomatoes and house cut fries. 20

The Butcher Plate  Mixed grilled Schaller & Weber (Sixth generation NYC German butcher) artisanal sausages, smoked pork chop, seared pork belly with Gruner braised sauerkraut and apples, hand cut spaetzle and gravy, house mustards 20

Happy New Year!!