Thank you all for a wonderful summer. We had so much fun with everyone and are now so excited for the fall season. Lots of festivities to come....

5th Annual Oktoberfest Celebration

Saturday. November 1. Open at 4pm. Music starts at 7pm. Goes late.

Bavarian food + drink specials.

Oompah music from our friends Moesl Franzi and the Ja Ja Jas.



Some food specials will include:

Hax’n ~Dark beer roasted pork shanks

Sauerbraten~Eight day marinated beef brisket in red wine, vinegar and spices

Carrboro Oyster Mushroom Kaespaetzle

Schaller and Weber artisinal sausages, Bavarian salads and more!

Oktoberfest style beers from Trophy, Foothills, Bell’s Brewing, Hacker Pchorr, Paulaner and Schneider Weisse served in full mass krug.

Grab your lederhosen and drindels and come join us for this fun day of food, drink and cheer!                   

                                  5th Annual Game Week.

                                  Tuesday, November 11-Saturday, November 15.


                                        Come join us for our 5th annual Game Week! Inspired by

                                        early American and European game feasts and galas,

                                        we’ll be hosting a week long ‘fest’ and serving

                                        nightly game specials including rabbit, venison, boar

                                        and more! Specials will be posted daily the week of

                                        the event.


                                       Special cast beers and guest sommeliers will be

                                       offering drink pairings with the nightly features.

                                       Some specials will include:

                                       English Style Wild Game Pies with rutabaga and turnips

                                       and Madeira and black currant sauce

                                       Hasenpfeffer Traditional German  braise of local

                                       rabbit. cracked black pepper, red wine and juniper. 

                                       Served with Bavarian bread and pretzel dumplings and

                                       glazed root vegetables.

                                       Parmesan and Sun-dried Tomato Crusted Venison

                                       Medallions with layered parsnip and yukon gold potato


                                       Texas Wild Boar Gulasch with Hungarian paprika

                                       and hand cut spaetzle 

Holidays at CC16.

Saturdays in December 2014.

                                 Tis the season and come enjoy the holidays with us!


Every Saturday evening in December, we’ll be serving a traditional Goose Roast with braised red cabbage and bavarian bread dumplings.