5th Annual Game Week.

                                  Tuesday, November 11-Saturday, November 15.


                                        Come join us for our 5th annual Game Week! Inspired by

                                        early American and European game feasts and galas,

                                        we’ll be hosting a week long ‘fest’ and serving

                                        nightly game specials including rabbit, venison, boar

                                        and more! Specials will be posted daily the week of

                                        the event.


                                       Special cast beers and guest sommeliers will be

                                       offering drink pairings with the nightly features.

                                       Some specials will include:

                                       English Style Wild Game Pies with rutabaga and turnips

                                       and Madeira and black currant sauce

                                       Hasenpfeffer Traditional German  braise of local

                                       rabbit. cracked black pepper, red wine and juniper. 

                                       Served with Bavarian bread and pretzel dumplings and

                                       glazed root vegetables.

                                       Parmesan and Sun-dried Tomato Crusted Venison

                                       Medallions with layered parsnip and yukon gold potato


                                       Texas Wild Boar Gulasch with Hungarian paprika

                                       and hand cut spaetzle 

Please call us at 919.747.9345 for daily specials(some specials will be posted ahead and some determined daily). Here’s what game will be served each night:

Tuesday     Venison, Bison, Rabbit

Wednesday   Pheasant, Venison, Rabbit, Bison

Thursday    Elk, Venison Pie, Boar, and TBD

Friday      Quail, Elk, Boar, Bison 

Saturday    Venison, Bison, TBD

Holidays at CC16.

Saturdays in December 2014.

                                 Tis the season and come enjoy the holidays with us!


Every Saturday evening in December, we’ll be serving a traditional Goose Roast with braised red cabbage and bavarian bread dumplings.