UPCOMING EVENTS

 



























It's that time of year again! Next week the 17th thru the 21st will be our

6th annual Wild Game Week. We will be offering European wine pairing from

Austria, Germany and France to go along with our classic game

preparations. We will also be tapping some seasonal Fall casks from local

and German breweries, such as Foothills and Hofstetten.


The game schedule is as follows:

Nights subject to change depending on availibility and busy-ness

Tuesday: Boar, rabbit , venison

Wednesday: Rabbit, Venison, quail

Thursday: Quail, pheasant, venison, bison

Friday: Rabbit, Bison, Venison, frog legs

Saturday: Quail, boar, venison, rabbit

 
 


Mar

Eurobike Brunch

Saturday, April 8

8:30am


We’ll be kicking off the Saturday Raleigh Eurobike ride with a buffet style brunch!

Riders and non-riders welcome.




Easter Brunch

Sunday, April 16




Capital Club 16 & Fortnight Brewing Celebrate NC Beer Month

Tuesday, April 18


An all English Beer Dinner with pairings from Fortnight Brewing, Cary, NC

6:30 pm at Capital Club 16

$40 (4 course dinner with beer pairings. Tax and tip not included)

Call for reservations  at 919.747.9345




first course.


Devils on Horseback and Welsh Rarebit Tasting

Stilton stuffed and bacon wrapped dates serves along side warm cheddar and porter beer cheese dip with Boulted Bread(Raleigh, NC) toasted baguette


Blonde Ale, Fortnight Brewing


second course.


Bubble and Squeak with Basted Quail Egg

Brussels sprouts, carrot, cabbage, peas, and potato hash topped with a basted quail egg and served with roasted leek sauce


ESB, Fortnight Brewing


third course.


Root Vegetable and Beef Brisket Pie

Carrot, turnip and red potato braised with beef brisket and baked in crust served with lemon dressed frisée and radish greens


X Pat IPA, Fortnight Brewing


fourth course.


Sticky Toffee Cake with warm caramel and vanilla ice cream


Coffee Amber, Fortnight Brewing





Capital Club 16 and Epiphany Wine Co.

welcomes

the Rudy Wiest Wine Portfolio “Fruehlingsanfang”

the beginning of spring German wine dinner

Monday, April 24. 6:30pm


at Capital Club 16

$45 (tax and tip not included)

4 courses (including reception food + wine)

25 seats available. Call for reservations at 919.747.9345


reception.

Reichstrat Von Buhl, Pinot Noir Rose, 2015

O’batzda Bavarian cheese spread with pretzel crostinis

Vesper Bret Artisanal smoked meats and cheeses with imported mustards and Boulted Bread(Raleigh, NC) baguette

first course.

Hans Wirsching, Franken Silvaner Dry Iphofer Bocksbeutel, 2015

Forelle mit Reiberdatschi
Sauteed NC rainbow trout filet with potato pancake, celeriac puree, chives and Endless Sun micro greens

second course.
Weingut Freidrich Becker, Pinot Noir Estate 2011

Spanferkel mit Schupfnudeln und Bayerische Salatteller

Roasted suckling pig with pan gravy, crispy potato dumplings, bacon and Reisling braised sauerkraut, and Bavarian Slad sampler of horseradish carrot, marinated red cabbage with caraway and cucumber dill salads

third course.
Gunderloch, Riesling Spatlese Estate 2012

Topfenknoedel
Quark and plum filled dumpling with vanilla sauce and plum compote






Mother’s Day Brunch

Sunday, May 17




Spargelzeit Season

late May-early June




















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