It's that time of year again! Next week the 17th thru the 21st will be our

6th annual Wild Game Week. We will be offering European wine pairing from

Austria, Germany and France to go along with our classic game

preparations. We will also be tapping some seasonal Fall casks from local

and German breweries, such as Foothills and Hofstetten.

The game schedule is as follows:

Nights subject to change depending on availibility and busy-ness

Tuesday: Boar, rabbit , venison

Wednesday: Rabbit, Venison, quail

Thursday: Quail, pheasant, venison, bison

Friday: Rabbit, Bison, Venison, frog legs

Saturday: Quail, boar, venison, rabbit



European White Asparagus Season

*Final Weekend*

Friday, June 10-Saturday June 11

with German and Austrian wine pairings


Cream of white asparagus with morel mushroom, kaiser dumpling and chive oil


European style white asparagus with NC strawberries, Endless Sun micro greens, honey toasted walnut and Smoky Mountain Road goat cheese. Served with strawberry rhubarb vinaigrette

Traditional Spargelzeit

European style jumbo white asparagus with sauce hollandaise, Farmer’s Collective oyster mushroom sauté,

herbed new potatoes, spinach sauté and roasted NC tomatoes.

    Add center cut beef tournedo, Nahunta ham, or cast iron seared Carolina Rainbow Trout

Pics by  Megan and Mike Gilger of @freshexchange