UPCOMING EVENTS
































*ROBERT'S PARK*


*8.23.2015 | 3:00 PM - 6:00 PM*


*SCHOOL IS ALMOST BACK IN SESSION!* So please join us as we eat + play with

our good friends from *Helping Hand Mission* on Sunday, August 23rd at

Robert's Park, from 3 pm - 6 pm!


*Proceeds from a suggested donation of $40.00 per adult* will go to Helping

Hand to pay for school supplies for the kids! (The $40.00 amount includes

food, beverage, tax + tip, but please feel encouraged to donate whatever

you're comfortable with - no amount is too great, nor too small; donations

in any amount are welcome for children 12 and under.)


*Plenty of games will be available for all ages and all skill levels!* From

schoolyard classics like foursquare and basketball to new favorites like

Spikeball and Kubb! And some good summertime jams will be playing to keep

everyone jumpin’, jumpin’!


If you like good food and having fun,

reserve your spot today with your

contribution!

(Reservation Link: http://squ.re/1TCSgNf

<http://squ.re/1TCSgNf>)


It’s time for RECESS! So come on out and play!


Nick Neptune

Good Times Assurance Co.


Jake + Shannon Wolf

Capital Club 16


Full Reservation Link:

https://squareup.com/market/good-times-assurance-co/recess-raleigh-helping-hand-mission-donation



GOOD TIMES ASSURANCE CO., CAPITAL CLUB 16, and HELPING HAND MISSION

received funding and support for this project from the AWESOME RALEIGH

FOUNDATION. Photography + Good Times support provided by TIM LYTVINENKO.

Special thanks to TIM REAVIS for RECESS RALEIGH + GOOD TIMES ASSURANCE CO.

branding and design.


LET'S HAVE A GOOD TIME Y'ALL.






















Capital Club 16 // $30 Dinner Menu

Course 1

Summer Corn Bisque

Raleigh City Farm Field Greens
with sherry thyme vinaigrette, roasted baby carrots, radishes, shaved Ashe County Romano cheese

Course 2

Roasted Raleigh City Farm Vegetable Pot Pie
with marinated vegetable salad

Chicken Rollatini
Rolled and breaded chicken cutlet with spinach and ricotta, Raleigh City Farm oyster mushrooms and heirloom tomato sauce, hand cut spaetzle

Austrian “Cavalierspitz”
Braised beef brisket, fresh horseradish, carrots, parsnips, kohlrabi, heirloom potatoes, juniper clove broth

Course 3

Sparkoler’s Blueberry Peach Cheesecake
with caramel sauce

Slingshot Coffee Toffee Pie
Coffee custard pie with Videri chocolate, graham cracker crust, house-made whipped cream and Grandma Bonnie’s English toffee crumble


*Menu subject to change based on availability. Tax and tip not included.