UPCOMING EVENTS

VALENTINE’S DAY

We’ll be serving a special menu and taking reservations for all size parties.

Valentine’s Day Menu

Friday, February 14th, 2014


APPETIZERS

Soup du Jour White asparagus cream soup with Morel mushroom dumpling  6

Cultured Cow Farms Fried Mozzerella with lemon-dressed arugula and house marinara sauce  10

Moules Frites Mussels in Riesling broth with fries and crusty bread  10

Cast-Iron Lamb Chop with apple mint jelly and root vegetable mash  11

Pimento Cheese and Fig Crostinis on sourdough with Dutch Kettle apple jam  8

Farmhouse Cheese Board Assorted local and European cheeses served with pecan pick-ups, seasonal fruit, NC honey and bread  14

Currywurst The Original Berliner Street Fare. Grilled and sliced bratwurst in a tomato curry sauce with fries  9

Shanny Fries with dipping aiolis  7


SALADS

Marinated White Asparagus sautéed Virginia oyster mushroom with Commonplace Farms green salad and cider vinaigrette  10

Arugula Salad with Chapel Hill Creamery asiago, oven roasted tomatoes and lemon-pepper dressing  7

Shaved Brussels Sprout and Frisee Salad with GA Asher Blue Cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette  8

Butter Lettuce Wedge Slab bacon, boiled egg, roma tomatoes, caramelized onions and Sweet Bonnie’s blue cheese dressing  8


SANDWICHES

Portobello Grilled Cheese Balsamic grilled portobello, white cheddar, provolone, avocado and thyme. Served with house-made ranch dip  9

Roasted Turkey Sandwich with brie, Granny Smith apples and Dutch Kettle Apple spread. Served with house-made ranch dip  9


ENTREES

Winter Vegetable Napoleon Layered, grilled vegetables with Chapel Hill Creamery fresh mozzarella, basil and house marinara  14

Winter Garden Skillet Marinated and oven-roasted seasonal vegetables over herbed basmati rice topped with fried egg and a side of house chili vinaigrette  12

Skillet Mac and Cheese Our blend of Vermont white cheddar, gouda and jarlsberg. Served with a side of market greens and fruit  10 Add bratwurst  2.5

Whole Roasted Cornish Game Hen Cornbread stuffing, root vegetable mash and tarragon gravy  19

Sautéed Atlantic Salmon White wine tarragon sauce, white asparagus, baby carrots and brussel sprouts leaves with root vegetable mash  19

“Rahmschnitzel” Heritage Farm’s pork cutlets, thyme mushroom gravy, hand cut spaetzle and seasonal vegetables  18

The Butcher Plate Mixed grilled Schaller & Weber (Sixth generation NYC German butcher) artisanal sausages, smoked pork chop, seared pork belly with Spaten-braised sauerkraut and apples, hand cut spaetzle and gravy, house mustards  20

Austrian Steak Beef tenderloin topped with a basted egg and mushroom jus. Served with spinach sauté, oven roasted tomatoes and house cut fries  24

Parmesan Crusted Venison Medallion with brandied green peppercorn sauce, Yukon-sweet potato gratin, glazed carrots and brussel sprouts  26


CC16 Winter Sunday Supper ON THE ROAD

                           at Oak City Cycling

      featuring Big Boss Brewing + Slingshot Coffee Company

                      

                         Sunday, February 16th.

                     6pm reception. 6.30 Dinner.

(Oak City Cycling is located in Oakwood at 212 E Franklin St, Raleigh.)



Each month we collaborate with local purveyors, artisans and businesses to host an evening of good food, drink + fun times. Everyone eats together at a community style table and the menu is based around all local food and beverage.


In February, we’ll be going on the road again and are super excited to be hosting a supper with our friends at Oak City Cycling

(http://oakcitycycling.com/)! Part of the proceeds will be going to Raleigh based Oaks and Spokes(http://oaksandspokes.com/about-us). To help make this evening possible(and a blast!), Big Boss Brewing and Slingshot Company will be partnering, providing their awesome beer and coffee cocktails for all to enjoy.


The dinner will be taking place on February 16th. Reception at 6pm (featuring Slingshot Coffee). Dinner at 6.30pm (featuring Big Boss Brewing). Menu coming very soon. $50 p/person.   


Seating is limited. Please email shannon at shannon@capitalclub16.com for reservations.